::: Brewing :::
Style
Selected Akita's rice and water, careful brewing with lots of time and efforts, and the thorough quality control…
Read moreBrewing Process
1RICE:Local sake rice, “Akita Sake Komachi” and “Miyama-Nishiki” are ma…
Read moreToji -Brew Master-
Toji means an expert in sake brewing (same as a brew master for beer and wine) and a Toji is regarded as the leader of the brewers…