::: Daiginjo :::
Milling down “Akita Sake Komachi”, Akita’s sake rice, to 45% carefully, and brew with Akita brewing style. (Long and slow fermentation in low temperature).
Sharp and crisp taste moisten your throat smoothly. Enjoy this fresh and great aromatic Daiginjo.
TYPE : Daiginjo
RICE (Rice Polishing Ratio) : Akita Sake Komachi (45%)
SAKE METER VALUE : +3
ACIDITY : 1.2
ALCOHOL : 15.5%
PACK/SIZE : 6/1800ML 6/720ML 12/300ML
