::: Daiginjo Zuicho :::
Use the highest grade sake rice, “Yamada-Nishiki” as an ingredient. Gathering every drop come out from the bag naturally. (By free running method for filtration)
Authentic masterpiece filled with brewmaster’s soul, lots of time, and people’s effort gives you a wonderful moment.
TYPE : Daiginjo
RICE (Rice Polishing Ratio) : Yamada-Nishiki(35%)
SAKE METER VALUE : +4
ACIDITY : 1.2
ALCOHOL : 15.8%
PACK/SIZE : 1/720ML 1/1800ML (in a paulownia box)
